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Bellini Martini

“A great martini for brunches and bridal showers”

1 OUNCE WHITE PEACH PUREE (SEE NOTE)
1/2 OUNCE VODKA
1/2 OUNCE PEACH SCHNAPPS
2 TO 3 OUNCES CHAMPAGNE OR SPARKLING WINE
SPLASH OF LEMON JUICE
PEACH SLICE, FOR GARNISH

Combine the peach puree, vodka, and peach schnapps in a cocktail shaker filled with ice and shake moderately.  Add the champagne and stir gently-do not shake.  Strain into a chilled martini glass.

  NOTE: To make fresh with peach puree, blend together the flesh of 2 ripe,peeled peaches with about 3/4 ounce simple syrup.  You may want to add more simple syrup if the peaches are not very ripe if you prefer a sweeter martini.

Recipe from newenglandfineliving.com

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